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Fang County Roll

Category

Food

Content Overview

Fangxian Roll is made by chopping pork minced pork, adding shallots, tender ginger and salt to flavor it, wrapping it with soybean oil essence skin, rolling eggs and starch, and frying it in oil pan. When it is hot, cut it into neat pieces with a thin blade sharp knife, and put it on the table directly. It is a crispy and refreshing dish served with wine. It can also be cut into thin slices with an oblique knife, and made into a delicious appetizing soup with vegetable heart, mountain delicacies and soup. Of course, Fangxian rolls can also be fried with green vegetables to become a dish full of smell of green vegetables. The green vegetables are full of smell of meat.
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Details

Fangxian Roll is made by chopping pork minced pork, adding shallots, tender ginger and salt to flavor it, wrapping it with soybean oil essence skin, rolling eggs and starch, and frying it in oil pan. When it is hot, cut it into neat pieces with a thin blade sharp knife, and put it on the table directly. It is a crispy and refreshing dish served with wine. It can also be cut into thin slices with an oblique knife, and made into a delicious appetizing soup with vegetable heart, mountain delicacies and soup. Of course, Fangxian rolls can also be fried with green vegetables to become a dish full of smell of green vegetables. The green vegetables are full of smell of meat.

Key word:

Fang County Roll

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