Tilefish

Category

Food

Shiyan Famous Food

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Details

Tile fish is the most distinctive famous dish in Yunyang District, Shiyan City. It is named because the fish is like earth tiles. It is said that it has a history of several decades.
Ingredients include herring, starch, etc. Tile fish can be steamed or fried with different flavors. Steamed tile fish is white, tender and delicious. Fried tile with sauce, fish yellow. The meat is tender and delicious. All have the characteristics of good color, fragrance, taste and shape.
1. A grass carp weighing about two and a half kilograms. Remove the head and cut the fish into large pieces (pay attention to the fresh live fish. It is better to kill it now so that the fish will be tender and sweet). Cut diced green and red peppers, ginger slices, garlic diced, dry pepper cut well, and chopped shallots.
2. Pour a proper amount of oil into the frying pan. When the oil is 80% hot, turn the medium heat to fry the fish piece by piece. After one side is burnt yellow, turn the other side carefully and fry the other side until both sides are golden.
3. Carefully clip the fish piece by piece into the frying pan. If your frying pan is not sticky, you can directly fry the fish in the frying pan.
4. After the fish is put out, use the remaining oil in the frying pan to heat it, add ginger and garlic, dry pepper, green and red pepper, and stir fry until fragrant.
5. Then add 1 tablespoon of bean paste, 1 tablespoon of chili paste, 2 tablespoons of vinegar, 2 tablespoons of salt, and mix well.
6. Pour the ingredients in the frying pan into the fish body in the frying pan, add some water, shake the pan, cover the pan, and simmer for about 10 minutes over medium heat; When the water is almost dry, add chicken essence, 1 teaspoon of sugar, and a proper amount of wet starch to thicken. Then you can start the pot and put it on the plate. Be careful not to shovel the fish in the pot, because the fresh fish is easy to disperse. To shape, first, fry it in place. Second, do not shovel it casually. Finally, sprinkle the scallions on the table.

Key word:

Tilefish