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Sophora japonica paste with bamboo shoots
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The fresh and tender shoots of Huaihua, an old tree in the deep mountains of the Qinling Mountains, and wild bamboo shoots in the deep mountains of the Qinling Mountains are carefully selected. They are boiled by mountain spring water, and stored at a low temperature of minus 18 ℃. With high-quality spices and edible oil, they are refined by traditional techniques. They are fragrant, delicious, and unique;
Bamboo shoots are cold in nature. They are a vegetable suitable for eating in summer. They contain a variety of vitamins and minerals that are beneficial to the human body. Eating them in summer can clear away heat and heat. Bamboo shoots also contain rich edible fiber. Compared with other food materials, bamboo shoots have thicker edible fiber, which can effectively help the intestines and stomach to take away the toxic substances accumulated in the intestines and play a role in detoxification. Bamboo shoots cooking can also help alleviate the greasy, reduce the body's absorption of oil. At the same time, the cooked dishes will be more delicious, and the crispness of bamboo shoots can also increase appetite
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