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Fang County small flowered mushroom


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Fang County Xiaohua Mushroom is an authentic local specialty of Fang County. Shennongjia Nature Reserve was established in 1970, and 2/3 of the forest area was divided by Fang County, so Shennongjia specialty has the same origin with Fangxian specialty. In 2009, it was recognized as a national agricultural product geographical indication by the Ministry of Agriculture.

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Fang County Xiaohua Mushroom is an authentic local specialty of Fang County. Shennongjia Nature Reserve was established in 1970, and 2/3 of the forest area was divided by Fang County, so Shennongjia specialty has the same origin with Fangxian specialty. In 2009, it was recognized as a national agricultural product geographical indication by the Ministry of Agriculture.

Mushroom is the star of mushroom. The top surface of the flower mushroom is light black, the mushroom pattern is blossoming, white, and the bottom of the mushroom is light yellow. The flower mushroom is named after its decorative pattern on the top. The colder the weather is, the higher the yield and the better the quality of the flower mushroom are. The meat is thick, tender, delicious, and tasty.

The flower mushroom is the top grade of the shiitake mushroom, known as the "mountain treasure". It is famous at home and abroad for its large flower, thick mushroom, low water content, and long shelf life. The production of flower mushroom maintains its natural and pure characteristics. It is famous for its pure flavor, pure texture, and clean ice flesh. It is also called the best treasure on the table because of its beautiful, crisp and delicious appearance.

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