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Steamed chanodichthys erythropterus


Content Overview

Steamed abalone is a traditional dish mainly made of chub mackerel and peanut oil. Abalone is a high-quality freshwater fish, which likes to grow in large water bodies, clean water, micro flowing water and rich bait organisms. In Danjiangkou, Shiyan, the steamed abalone is very famous. It is famous for its white and tender meat, delicious but not fishy, and has the reputation of "the top rare fish in the Yangtze River". So people in Shiyan eat it steamed, Add shredded ginger and red pepper to remove the fishiness and cold. The steamed fish is as white as jade. The fish tastes delicious. The meat is tight, tender and smooth. It is not fishy or greasy. It is very tasty.

Details


Steamed abalone is a traditional dish mainly made of chub mackerel and peanut oil. Abalone is a high-quality freshwater fish, which likes to grow in large water bodies, clean water, micro flowing water and rich bait organisms. In Danjiangkou, Shiyan, the steamed abalone is very famous. It is famous for its white and tender meat, delicious but not fishy, and has the reputation of "the top rare fish in the Yangtze River". So people in Shiyan eat it steamed, Add shredded ginger and red pepper to remove the fishiness and cold. The steamed fish is as white as jade. The fish tastes delicious. The meat is tight, tender and smooth. It is not fishy or greasy. It is very tasty.

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